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How Important is Water Storage & Purification to You?

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Our family is doing a 100% food storage challenge where we’re challenging ourselves to not go to the grocery store until the pandemic passes. This will not only …
Prepper Burn Treatment

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4 replies
  1. Avatar
    One Mama To Another says:

    I'm just making lentil tacos as I'm watching this 🙂 We are being told there may be a food shortage this fall as we typically rely on migrant workers who are not allowed to come into the country right now which is making me nervous. What are your favourite recipes for leftover ham? Can you share the sourdough recipes?

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  2. Avatar
    Missy Jones says:

    I made homemade Mac and cheese with cheese from our deep freezer 💕 it turned out excellent I’m SO proud of myself 🌹
    Your bread 🥖 looks yummy 😋
    Monday I will make breads , oh my graham crackers so good 😊 creative cooking Amen 🙏🏻
    Looks yummy 😋 Lentil tacos 🌮, my Husband won’t eat sour cream, cream cheese, yogurt, or Lentils 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️. Thanks Stephanie you are the Best !!!

    Have a Blessed Easter 🐣 God bless you and your family 🌷

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  3. Avatar
    Livinlifeforleo says:

    I have been feeling somewhat the same way. I bought a garage chest freezer to stock up on frozen items to last me awhile but last week I ended up pulling some food from it and I started to get nervous. I don’t want to go to the grocery stores especially during the next few weeks so I am really mindful of not wasting what I cook and I try to stretch meals out for a few days. I still have a good amount of dry goods but I have also been trying to resist digging into that too quickly.

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